Dual effects of resveratrol on arterial damage induced by insulin resistance in aged mice

TitreDual effects of resveratrol on arterial damage induced by insulin resistance in aged mice
Type de publicationArticle de revue
AuteurBaron, Stephanie, Bedarida, Tatiana, Cottart, Charles-Henry, Vibert, Françoise, Vessieres, Emilie , Ayer, Audrey, Henrion, Daniel , Hommeril, B., Paul, J. L, Renault, G., Saubamea, B., Beaudeux, Jean-Louis, Procaccio, Vincent , Nivet-Antoine, Valerie
EditeurOxford University Press (OUP)
TypeArticle scientifique dans une revue à comité de lecture
Année2014
LangueAnglais
Date2014
Numéro3
Pagination260 - 9
Volume69
Titre de la revueThe journals of gerontology. Series A, Biological sciences and medical sciences
ISSN1758-535X
Mots-clésAging/drug effects, Animals, Antioxidants/therapeutic use, Aorta/drug effects, Blood Glucose/analysis, Chemokine CCL5/blood, Chemokine CXCL1/blood, Dietary Proteins/administration & dosage, Disease Models, Animal, Insulin Resistance/physiology, Leptin/blood, Male, Mice, Mice, Inbred C57BL, Mice, Inbred Strains, nutritional status, Oxidative Stress/drug effects, Phenols/therapeutic use, Resistin/analysis, Ribonucleotide Reductases/antagonists & inhibitors, Serum Albumin/analysis, Stilbenes/therapeutic use, Superoxides/metabolism, Tumor Necrosis Factor-alpha/analysis, Vascular Capacitance/drug effects, Vascular Diseases/drug therapy, Vasodilation/drug effects
Résumé en anglais

Aging leads to increased insulin resistance and arterial dysfunction, with oxidative stress playing an important role. This study explored the metabolic and arterial effects of a chronic treatment with resveratrol, an antioxidant polyphenol compound that has been shown to restore insulin sensitivity and decrease oxidative stress, in old mice with or without a high-protein diet renutrition care. High-protein diet tended to increase insulin resistance and atheromatous risk. Resveratrol improved insulin sensitivity in old mice fed standard diet by decreasing homeostasis model of assessment-insulin resistance and resistin levels. However, resveratrol did not improve insulin resistance status in old mice receiving the high-protein diet. In contrast, resveratrol exhibited deleterious effects by increasing inflammation state and superoxide production and diminishing aortic distensibility. In conclusion, we demonstrate that resveratrol has beneficial or deleterious effects on insulin sensitivity and arterial function, depending on nutritional status in our models.

URL de la noticehttp://okina.univ-angers.fr/publications/ua8224
DOI10.1093/gerona/glt081
Lien vers le document

http://dx.doi.org/10.1093/gerona/glt081

Titre abrégéJ Gerontol A Biol Sci Med Sci